It is very delicious vegetarian dish which make easily and in very short time. It serves with other pasta type such as tortellini or penne.
I also serve it with a good quality of crusty bread. If you want to taste it must try it. I want to tell you its ingredients. Please note.
- 2 (9 ounce) packages fresh cheese ravioli
- 1 teaspoon olive oil
- 1 tablespoon olive oil
- 1 pound roma tomatoes – peeled, seeded and chopped
- 1 (6.5 ounce) jar marinated artichoke hearts
- 1/2 cup chopped green onions
- 3 cloves crushed garlic
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons grated Parmesan cheese
- Cook ravioli for few mints when it cooked then took pasta in a bowl and cook it for few minutes on medium heat.
- Then add tomatoes, artichokes, scallion, garlick and salt and pepper cook it for two to three minutes, stirring continuously until the vegetables are cook. Then remove it from heat.
- Then drain pasta transfer to a large bowl, and mix one table spoon of oil. Add half of the sauce to the ravioli tosses gently but thoroughly to mix.
Now transfer ravioli in to a big platter. . Pour remaining vegetable sauce over ravioli. Garnish with Parmesan cheese.