Fruit cake is firstly introduced in Rome and then spread all over the Europe and further other countries. Fruit cake is much depending on their materials. Fruit cake also refers as re-gifting scenario.
- Plain floor….. 500 gm
- Eggs….. 12
- Sugar ….. 500 gm
- Raisins ….. 100 gm
- Vanilla essence ….. 1 table spoon
- Walnut….. 100 gm
- Chocolate chip….. 100 gm
- White butter….. 750 gm
- Ashrifiyan….. 200 gm
- Baking powder …..1 table spoon
- Add twelve eggs into the bowl and beat well then add baking powder and sugar after stirring it well gradually, add vanilla essence and butter.
- After this add flour and continue beating. Then further add walnut, chocolate chip, raisins and ashrifiyan.
- Prepare your baking tray with butter paper and pour your cake mixture in tray.
- Put your tray in pre-heating oven for about 18 to 20 minutes at 180 c.
- Garnished fruit cake with fresh cream and crushed biscuits.
- A delicious fruit cake is ready to serve.
Fruit cake is very healthy food and having rich nutrition value.
Nutritive rate for one slice of fruit cake is as follow,
- Calories 279
- Fat 8 g
- Protein 2 g
- Carbohydrates 51 g
- Sugar 26 g
- Weight 3 oz
- Cholesterol 4 mg
- Saturated fat 1 g
- Fibers 3 g