When we try our hand at it, most of us find it isnt as easy as it looks. Actually it is pretty easy. Throwing everything into a pot all atonce and letting it cook will certainly not turn out too good.
½ kg chicken
100 ml onion paste
50 ml. yogurt
1 tsp. coriander (Dhaniya) powder
3 to 4 tsp salt (to taste)
¼ tsp. turmeric (Haldi) powder
1 tsp chili (Lal Mirch) powder
1 tsp. garlic (Lehsan) paste
1 tsp. ginger (Adrak) paste
100 ml. oil
1 to 1½ tsp. salt (as per taste)
100 ml. tomato – ground
1-2 green chilies -chopped
1 tsp. garam masala. OR 1 black cardamom (Bari Ilaichi) seeds,
2 green cardamom (Chhoti Ilaichi) seeds,
1 small stick cinnamon (Dalchini)
10 black pepper (Kali Mirch)
6-8 cloves (Laung)
¼ tsp. cumin seeds (Zeera)
2 tsp. fresh coriander (Dhaniya) leaves and green chilies (chopped)
Take a fry pan adds onion and cook it in oil until its color change into brown. Add Ginger Garlic paste, yogurt, Coriander Seeds, powder, chili powder, Turmeric powder, tomato, and salt.
Mix and fry briefly and then add the chicken. Mix it and let it cook for 10-15 minutes till the chicken becomes tender and the desired consistency of curry is achieved. Garnish with green chilies, green coriander leaves and garam masala.