It is one of the most favorite dishes in both countries Pakistan and India and it make in mostly house. It make in different way every one use different method for make it.If you want to make it more tasty and delicious then please note its method.
½ Kg. chicken
3-4 tomatoes –chopped ( optional)
1 onion chopped
3-4 whole green chilies
¼ tsp crushed black pepper (Kali Mirch)
½ tsp. salt (according to taste)
3 tbs. oil
1 tsp garlic (Lehsan) paste
½ tsp. ginger (Adrak) paste
1. To leave all the cloths of tomato.
2. Take a watertight container and add chicken Garlic, Ginger, and salt in it. Cook it on low heat until the water of the chicken have dried and chicken is half cooked.
3. Now mix oil, tomato, green chili and onion in the mixture of the chicken. Cover and continue cooking. When the water dries and chicken is tender add the Black peppercorn stir and remove from heat.
Now you can serve it with boil rice and also bread.